OPEN Thursday - Sunday, 8AM-3PM
BREAKFAST SERVED ALL DAY
OUR STORY
We discovered Livingston Manor in 2018, after a few laps around the world spent hunting for the perfect place to open our first restaurant. An obligatory stint in NYC had us dreaming of greener pastures (literally) and a wandering drive upstate led to a full time relocation, and — consequently — the launch of The Walk In in 2021.
We both come from down South and have leaned into those roots to guide the food program at The Walk In, where we serve simple comfort food for breakfast and lunch. A standout on the menu is our buttermilk biscuit, crafted from a recipe passed down four generations deep from Lily’s great grandmother, the original Lily Blackburn. We hope to see you soon for a biscuit of the week, or even just a vintage soda!
WRITTEN BY OWNERS LILY PRICE AND ERIN ELLIS
MENU
BISCUITS
a fan favorite- we use Lily’s great grandmother’s exact recipe
Butter | $5
Jam | $5.5
Butter & Jam | $6
Spicy Hot Honey & Butter | $6
Egg & Cheddar | $8
Bacon, Egg & Cheddar | $9
Sausage, Egg & Cheddar | $9
Biscuit of the Week | MP
BAGELS
your choice of a plain, sesame or everything Orwasher’s bagel
Butter | $4
Classic Cream Cheese | $4
Butter & Jam | $5
Egg & Cheddar | $7
Bacon, Egg & Cheddar | $8
Sausage, Egg & Cheddar | $8
Smashed Avocado | $10
fried egg, avocado, tomato, greens, herb vinaigrette
The Works | $12
cream cheese, smoked salmon, red onion, tomato, capers
SANDWICHES
all of our breads are supplied by our bakery The Neon Croissant
Early Bird | $10
fried egg, avocado, tomato, greens and herb vinaigrette on sourdough
Fried Green Mater | $12
fried green tomatoes, goat cheese, cherry pepper relish and greens on ciabatta
Turkey BLT | $13
shaved turkey, bacon, greens, tomato, avocado, dijonnaise on ciabatta
Big Italy | $15
prosciutto, coppa, salami, mozzarella, roasted red pepper, olive tapenade, balsamic reduction and pesto on focaccia
Mighty Meatball | $15
house made meatballs (ground veal and beef), mozzarella and house made marinara on baguette
SALADS
Brekky Bowl | $15
two fried local eggs, bacon, half avocado, tomato, herb vinaigrette over greens
Nicoise | $16
seared rare tuna, hard boiled egg, olives, gigantes, caper berries, German potato salad, little gem lettuce, anchovy vinaigrette
Chop Chop | $16
salami, parmesan, olives, almonds, roasted red pepper, kale pesto, cherry peppers, little gem lettuce, oil and vin
Bento Bowl | $16
Yakitori grilled chicken thighs, sesame noodles, pickled vegetables, bok choy, seasoned soy reduction, cilantro, furikake, sesame oil
SIDES
Potato Chips | $2
Side of Sausage | $3
Side of Bacon | $3
Side of Scrambled Eggs | $4
Soup of the Day | $5
Hummus & Pita | $6
DRINKS
Tea | $3
Coffee | $3
Double Espresso | $3
Iced Coffee or Tea | $4
Cappuccino | $4
Latte | $4.5
House Made Chai Latte | $5
Matcha Latte | $5
Bloody Mary | $10
vodka, house made bloody mix, pickled goodies
Cold Brew Martini | $10
vodka, coffee liqueur, Grady’s cold brew
Mimosa | $10
Cuvée des Barons blanc de blancs, Natalie’s OJ
Seoul Shine | $10
peach soju, bubbles, preserved peach
Not Your Average Aperol Spritz | $10
Cappelletti, bubbles, orange slice
BRUNCH BOOZE
FAQ’s
WHY THIS RESTAURANT?
Erin grew up in a family of restauranteurs and always wanted to open her own. She and her dad graduated from The Culinary Institute of America and owned a restaurant together in Kentucky. Erin has worked as a chef all over the world (Bardstown, Savannah, NYC, Hanoi, Porto) and is happy to have landed in Sullivan County to open The Walk In, The Neon Croissant and whatever comes next!
WHY BISCUITS?
Because we grew up in the Deep South and wanted to establish our southern roots in Sullivan County. Our biscuit recipe is 4 generations old- Lily’s namesake the original Lily Blackburn created this recipe over 100 years ago. The biscuits are prepared with exactly the same ingredients and use the exact same technique that Lily’s great grandmother used. Her recipe is not altered and never will be. Our biscuits are mixed by hand, rolled by hand, cut by hand and baked fresh daily across the road at our bakery The Neon Croissant.
WHERE DO WE SOURCE OUR HIGH QUALITY INGREDIENTS?
Mostly, locally. All of the meat we use is antibiotic free and locally sourced. We bake most of the breads for our sandwiches across the road at The Neon Croissant. We use organic ingredients whenever possible. We source locally because we believe in your ability to taste the difference between fresh food and what’s been pushed to the back of the shelf, and because if there is an opportunity to drive the economy of Sullivan County, we will seize it. Some of our local sources are Channery Hill Farm, Catskills Smokehouse, Catsmo, Koch’s Turkey, Esposito Sausage, Ronnybrook Dairy, Cabot Creamery, Clover Farms, Elmhurst, Lioni, Heller’s Farm, Lancaster Farm, Taproot Farm, Neversink Farm, Somewhere in Time Farm and we have many, many more.
DO YOU CATER?
We sure do! Send your inquiry to hello@thewalk.in and we’ll get back to you as soon as we can.
hello@thewalk.in
(845) 439-1018
Open Thursday-Sunday
8AM-3PM
67 Main St, Unit 2
Livingston Manor, NY 12758
ENTER ON PLEASANT ST
